Tunnel House

Pub Details

Address
Coates
Gloucestershire
GL7 6PW
Telephone
(01285) 770280
Opening Times
Weekdays
12 - midnight

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Tunnel House, Coates, Gloucestershire, GL7 6PW – The Good Pub Guide

Good Pub Guide Recommended

Friendly pub with interesting décor, lots of character, popular food and drink, and seats in the sizeable garden; guards derelict canal tunnel
The view from tables on the pleasant terrace in front of the eccentric bow-fronted stone house is pretty impressive and the big garden slopes down to the derelict entrance tunnel of the old Thames & Severn Canal (which is under slow restoration). Inside, there's a lively atmosphere and a cheerful mix of customers – it's especially popular with students from the Royal Agricultural College. The rambling rooms have beams, flagstones, a happy mix of furnishings including massive rustic benches and seats built into the sunny windows, lots of enamel advertising signs, racing tickets and air travel labels, a stuffed wild boar's head and stuffed owl, plenty of copper and brass and an upside-down card table complete with cards and drinks fixed to the beams; there's a nice log fire with sofas in front of it (but you have to arrive early to grab them). The more conventional dining extension and back conservatory fill up quickly at mealtimes. Braydon PotWalloper, Sharps Doom Bar, Uley Bitter and a guest beer on handpump, several wines by the glass and two draught ciders; piped music. Good walks nearby; disabled lavatories.

Good Pub Guide Food

Well liked bar food includes sandwiches, chicken liver and wild mushroom parfait with home-made chutney, moules marininère, beef or vegetarian burgers with cheese, gloucester old spot sausages with mash and red onion marmalade, crab and pesto linguine topped with fennel and parmesan, and lamb steak on ratatouille couscous.

Bar food times: 12 - 9.30

Awards

Good Pub Information

Dogs allowed in: Dogs Anywhere

Rating

  • Currently 3/5 Stars.
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Rating: 3/5 (107 votes cast)

Reader Comments

Wonderful home made pies. Shame the room in which we dined was so cold that we had to keep our coats and gloves on, but the food made up for it.

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