Good Pub Guide Recommended
Even when this 18th-c stone dining inn is at its busiest which it often deservedly is the licensees and their staff remain willing and friendly. There's a wide mix of customers coming and going from families to diners and walkers with their dogs, but everyone feels welcomed and relaxed. It's stylish but understated with plenty of character in the bar and surrounding dining areas: cushioned armchairs, built-in wall seats with comfortable cushions, stools and lots of tables and three log fires one greets you at the entrance and divides the bar and restaurant. There's quite a bit of exposed stonework, amusing prints on the cream walls, half a dozen real ales such as Dark Horse Hetton Pale Ale, Theakstons Best, Thwaites Lancaster Bomber, Timothy Taylors Golden Best and Landlord, and a beer named for the pub on handpump, 16 wines by the glass and 25 malt whiskies. There are tables outside largely screened from the road by a raised bank. The comfortable bedrooms are in a newish purpose-built extension.
Good Pub Guide Food
Highly enjoyable and generously served, the food includes lunchtime sandwiches, tapas-style nibbles, stir-fried baby squid with asian greens and noodles, beer-battered corned beef and black pudding fritters with curry sauce, onion and cheese pie with asparagus sauce, toad in the hole, fish pie, liver and bacon with onion and madeira gravy, and chicken breast filled with mushroom mousse on rösti potato with creamy mushroom sauce.








Reader Comments
jstamp55
Thursday 01 October 2009 2:51:58 pm
andywitcomb
Friday 24 April 2009 2:55:59 pm
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