Royal Oak
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James and Sian Waller
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Nestling deep within the rolling hills of Exmoor National Park the Royal Oak Inn exuberates rustic charm with its original beams, log fires and flagstone floors. The Inn has a mouthwatering menu plus a ‘Specials Board’ which tempts you further with delicious seasonal dishes. Our chef is exceptional for an inn of this size and he makes full use of the high quality local fare, including fish, game, beef and venison as well as local fresh vegetables and cheeses.
The Royal Oak Inn offers a wide range of local ales, a fine selection of wine and a choice of dining areas to suit your mood, whether you prefer to stay close to the pub atmosphere or dine in our intimate cosy Green Room, or our main classic dining room.
With 12 individually furnished en-suite bedrooms the inn provides an ideal base to explore the area and walk the Coleridge Way.
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Good Pub Guide Recommended
In the heart of Exmoor, this is an exceptionally enjoyable place to stay for a few days and there are memorable nearby walks in the wonderful surrounding countryside; the Coleridge Way is popular. There's always a really good mix of chatty locals (often with their dogs) and visitors and you can be sure of a genuinely warm welcome from the landlord and his helpful staff. The compact bar, which has the most character and a relaxed, cheerful atmosphere, has lovely ancient flagstones, several rather fine settles (one with a very high back and one still with its book rest), scrubbed kitchen tables, lots of beer mats on beams, a cart horse saddle and a huge brick fireplace with a warm log fire; a simpler back room has an ancient cobbled floor, some quarry tiles and a stone fireplace. One room just off the bar is set for dining, with attractive old pine furniture and horse and hunting prints, and there are two dining rooms as well. One is green painted and a larger end one has stuffed fish in glass cabinets, fish paintings and fishing rods on the dark red walls, leather and brass-tack dining chairs and more formal ones around quite a mix of old tables, with turkish-style rugs on the black slate floor. Exmoor Ale and Gold and a couple of guests such as Cotleigh Tawny Owl and Old Hooker on handpump, 14 wines by the glass and Thatcher's and Rich's farmhouse cider; darts and board games. There are some seats out in the charming back courtyard.
Good Pub Guide Food
Using lamb and beef from nearby farms and seasonal local game, the reliably good food might include lunchtime sandwiches, potted sea trout with crisp onion bread, fresh linguine with an oyster mushroom and sage cream, smoked haddock risotto, roast rump of salt marsh lamb with orange and coriander gremolata, and confit duck leg with watercress and smoked bacon.








Reader Comments
juliancox
Monday 11 April 2011 9:18:01 pm
nigelbowles
Sunday 07 February 2010 2:04:15 pm
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