Proud winner of Derbyshire Traditional Pub of the Year Award 2010 after being finalist in both of our first 2 years of opening (2008 & 2009).
Friendly welcome awaits and extensive menu of hearty British pub food. All dishes are made on the premises and where possible local suppliers are always used. Legendary homemade pies that people travel from miles around to sample. On top of this interesting daily specials using seasonal, local produce. Finish off with great puds and local cheeses.
Four very local cask ales including award winning beers from Hartington and Thornbridge Breweries - both brewed within 5 miles of The Royal Oak.
Great range of wines and freshly brewed coffee.
Beer garden overlooking Tissington Trail.
For those who'd like to linger longer, the choice of barn or camping accommodation is available. A fantastic Peak District pub and the perfect base for exploring this beautiful area.
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Good Pub Guide Recommended
Just the place for tired walkers craving a well earned pint and an honest meal, or for families on a day out, this remains a hospitable, thoughtfully run pub. The two-roomed beamed bar has an open fire in a stone fireplace, lots of copper kettles, bed warming pans, horsebrasses and country pictures, cushioned wheelback chairs and wall settles around dark tables, and stools against the counter where friendly, helpful staff serve Buxton Best, Sharps Doom Bar, Thornbridge Wild Swan and Whim Hartington Bitter and IPA on handpump, nine wines by the glass and several malt whiskies; background music and board games. The attractive dining room has country dining chairs and wheelbacks and a cushioned pine settle in one corner on bare floorboards, pretty curtains and another open fire. For large groups, there's also a flagstoned cellar room with benches on either side of long tables. The terraced garden has plenty of seats, including picnic-sets on the grass. A self-catering barn has bunk bedrooms and there's a campsite, too.
Good Pub Guide Food
Nicely presented all-day food includes sandwiches, mexican prawns with spicy salsa, chicken liver pâté with tomato chutney, gammon and eggs, burger with bacon, stilton, coleslaw and chips, butternut squash, spinach and walnut lasagne, pork fillet in Grand Marnier cream with black pudding mash, lambs liver with bacon, onions and red wine gravy, fisherman's platter, and puddings such as banoffi pie and white chocolate cheesecake.