Kings Head
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Archie and Nicola Orr-Ewing
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The Kings Head Inn is the classic English pub that you always hope you’ll find, but seldom do.
This privately-owned Cotswolds Inn dates back to the 16th century and was originally built as a cider house. Warming open fires welcome guests in the winter, and they can enjoy local ale around the bustling bar or perhaps an award-winning meal. On less chilly days customers often spill out onto the famous, and gloriously picturesque, village green. This is a great place for a relaxing drink or a tasty meal, but its twelve attractive bedrooms also make it an excellent place to stay.
Archie and Nicola Orr-Ewing, have devoted an extraordinary amount of time and energy into restoring and improving this beautiful pub to ensure an enjoyable experience for their guests. They’d be delighted to welcome you personally if you have a moment.
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Good Pub Guide Recommended
Our readers tend to come back to this civilised old inn again and again either for a meal or to stay overnight in the comfortable courtyard bedrooms. The main bar is full of ancient beams and other atmospheric furnishings (high-backed wooden settles, gateleg or pedestal tables) and there's a warming log fire in the stone inglenook where there are bellows and a big black kettle; sporting memorabilia of rugby, racing, cricket and hunting. To the left of the bar, a drinking area for locals has built-in wall benches, stools and dining chairs around wooden tables, rugs on bare boards and a woodburning stove. Hook Norton Best and guests from breweries such as Butts, Purity and Stroud on handpump, an excellent wine list with ten by the glass and 25 malt whiskies; piped music, board games and darts. There are seats in front of the inn with more in the back courtyard garden. This is a pretty setting, just back from the green, in a tranquil village.
Good Pub Guide Food
Using meat from the family farm, game from the nearby estates and local vegetables, the appealing bar food might include lunchtime sandwiches, smoked chicken, ham hock and baby onion terrine with chutney, beer-battered fish and chips, braised leg of rabbit with thyme butter sauce, crab, chilli, garlic and parsley linguine, and roast loin of pork, slow-cooked suckling pork belly, spiced lentils, orange-glazed carrots and red wine jus; nice breakfasts.







Reader Comments
md@cleenol.co.u
Tuesday 04 October 2011 5:53:02 pm
Liz Bell
Sunday 12 June 2011 6:52:28 pm
SimonLewis
Sunday 07 February 2010 1:25:04 am
Tuesday 27 January 2009 11:48:39 am
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