Good Pub Guide Recommended
Cleverly, this well run place manages to be a pub as well as a restaurant and you can be sure of a genuinely friendly welcome wherever you choose to sit and whether you are dining or just popping in for a drink. The bar rooms have dark or white-painted beams, lots of contemporary pale yellow and cream paintwork, artwork here and there, fresh flowers and church candles, and throughout a really attractive mix of old wooden dining chairs, settles and tables. They've sensibly kept the traditional public bar on the left for drinkers only: an open woodburning stove on the raised hearth, bar stools, wall seats and a carver, steps that lead down to more seating, Brewsters Hophead, Great Oakley Wagtail, Nethergate IPA and Tydd Steam Barn Ale on handpump, 17 wines by the glass and local farm cider. In marked contrast, the stylishly simple spotless restaurant on the right - you must book to be sure of a table is set for dining with flowers on each table, pale wooden floorboards and another woodburning stove. There are seats and tables among stone troughs and flowers in the neat garden and lovely hanging baskets.
Good Pub Guide Food
As well as a two-and-three-course set lunch menu (not Sunday), the excellent food might include lunchtime sandwiches, celeriac, potato and chive rösti with marinated mushrooms, spinach and a poached egg, duck parcel with sweet and sour cucumber, cauliflower and chestnut toad in the hole with braised onions and stilton, pork cheeks with lamb sweetbreads, parsnip purée and ale gravy, and chicken breast with jerusalem artichoke and herb gratin, crème fraiche and truffle oil.









Reader Comments
Binks
Saturday 16 October 2010 6:04:24 pm
casualdiner
Friday 15 October 2010 9:23:41 pm
ThePubInspector
Tuesday 12 October 2010 10:08:52 pm
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