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Good Pub Guide Recommended
Particularly on a chilly evening, the unspoilt bar of this 16th-c weatherboarded pub is a cosy and friendly refuge. There's a log fire in the inglenook fireplace (lit from October to April), traditional pubby furniture on flagstones, heavy beams and Fullers London Pride, Harveys Best and a guest like Hogs Back Spring Ale on handpump, up to a dozen wines by the glass, 12 malt whiskies and Weston's summer cider; piped music. There are three dining areas. Outside on the terrace and in the garden are lots of picnic-sets with views across open fields to the South Downs; the sunsets are pretty. Visiting dogs are offered a bowl of water and a chew, and their own dogs are called Fred and Tally.
Good Pub Guide Food
From an extensive menu and using local produce, the well liked food might include sandwiches, chicken liver pâté, deep-fried camembert with cranberry sauce, home-cooked ham and free-range eggs, mushroom and red pepper stroganoff, liver and bacon with mash and onion gravy, local venison burger with spicy relish, and chicken breast with a cheese and spinach sauce.
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