Blowing Stone
Pub Details
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Kingston LisleOxfordshireOX12 9QL
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(01367) 820288

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Weekdays12 - 11
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Good Pub Guide Recommended
The Tuckers delighted us and our readers at their previous pub, the White Horse over at Woolstone, and have brought the same winning mix of easy country informality with good food and drink to this friendly village pub. Its heart is the central bar, where broad tiles by the log fire suit the muddy riding boots of the cheerful young people in from nearby training stables. They have the [I]Racing Post[I] alongside other daily papers, and most of the photographs on the pale sage walls are of racehorses, often spectacularly coming to grief over jumps. Several separate areas radiate off, most of them carpeted, quite small and snug, though a back dining conservatory is more spacious. Apart from a couple of high-backed winged settles, most of the furniture is an unfussy mix of country dining tables each with its own set of matching chairs, either padded or generously cushioned. Decent wines by the glass and Greene King Morland Original, Hook Norton Hooky Bitter, Ringwood Fortyniner and perhaps a White Horse ale named after the pub; service is quick and friendly and there may be unobtrusive piped music. The pretty front terrace has a couple of picnic-sets under cocktail parasols with more on the back lawn by a rockery; the Ridgeway and Uffington White Horse are both nearby. Many years ago one of the editor' s, in his teens, was proud of being able to 'sound' the blowing stone itself, a hole-filled boulder outside a cottage down just beyond the crossroads, which can be induced to produce a spine-tingling far-carrying horn blast. Alas, on his re-visit this year, he seemed to have lost the knack - or perhaps he'd just lunched too well here!
Good Pub Guide Food
Sturdy lunchtime bar food (not Sunday) includes home-baked baguettes with soup or chips, generous ham and eggs and kedgeree, with more elaborate main menu choices like mixed game and foie gras terrine with rosemary toast and chutney, salami with cheeses, home-made sausages, vegetable wellington, spicy monkfish and king prawn curry with aubergine bhaji and pork cassoulet with confit of duck, toulouse sausages and haricot beans; there's also a good value two-course Tuesday evening menu.



Reader Comments
jamesdane
Friday 17 February 2012 4:18:16 pm
campbelliai
Thursday 09 February 2012 12:01:58 pm
Trudi
Thursday 09 February 2012 10:03:49 am
dod1c
Thursday 12 January 2012 4:32:56 pm
Mark&Bec
Wednesday 11 January 2012 1:22:47 pm
Mark&Bec
Wednesday 19 January 2011 1:13:14 pm
Louleybell
Wednesday 19 January 2011 10:37:14 am
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