As well as daily specials such as smoked mackerel pâté with a horseradish cream, spaghetti with wild mushroom sauce and local venison in a red wine and shallot sauce, the tasty food might include filled baguettes, home-made burger, sausages with creamy mash and gravy, ham and free-range eggs, and a pie of the day.
Bar food times: all day
Reader Comments
jwtaylor
Sunday 14 June 2009 5:36:33 pm