Under the new landlord, the food now includes sandwiches, brown crab cakes with lemon mayonnaise, creamy garlic wild mushrooms on toast, pork and leek sausages with red wine and onion gravy, ham and free-range eggs, chicken in lemon and thyme butter with dauphinoise potatoes, venison and smoky bacon casserole, daily specials like spicy ham hock terrine, beef curry and fish pie, and puddings such as sherry trifle and apple and cinnamon crumble; they also offer a two and three--course set lunch menu.
Bar food times: 12 - 2.30, 6 - 9.30; 12 - 4 Sun; not Sun evening
Reader Comments
prietol
Sunday 31 March 2013 6:58:21 pm
paulhu
Wednesday 20 March 2013 3:25:18 pm
Joelliswork
Sunday 21 October 2012 5:53:23 pm