Good Pub Guide



Exploring London’s Edgelands by Euan Ferguson

Euan Ferguson is a freelance writer and was the principal bars and pubs writer for Time Out London for six years. He’s the author of Drink London: The 100 Best Bars and Pubs (Frances Lincoln, 2014) and Craft Brew: 50 Homebrew Recipes from the World’s Best Craft Breweries (Frances Lincoln, 2016).

Hotting up by Neil Rankin

While craft beer is trending, our love for ale seems to be waning: this once-proud nation of beer guzzlers is being slow ly driven out by picpoul de pinet quaffers. Germany drinks roughly double the amount of beer per head compared to the UK, while in the Czech Republic they drink almost three times as much. But even if you’re not from Germany, the Czech Republic or, like me, are one of the few remaining Brits who still enjoys drinking the stuff, you’ll enjoy this recipe – where you cook with it instead.

The In-Cider Scoop

Gabe Cook hails from the heart of cider country and has cider running through his veins. He has worked for cider makers of all sizes, from small farm producers to the world’s biggest, in the UK and in New Zealand. A passionate advocate for cider, he champions the virtues of the fermented apple under his guise of The Ciderologist (


Best country dining pubs in 2017

County Dining Pubs Awards 2017

Every year the editors of the Good Pub Guide take the opportunity to rate the very finest Dining Pubs across Great Britain. The rise of the Dining Pub over the past 20 years has been one of the key features of the industry - and here we celebrate the very finest right across the country.
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