White Lion

Charming 17th-c thatched village tavern with classic period interior and good value straightforward tasty lunchtime food

‘The epitome of what a pub should be: completely unspoilt and welcoming' was one reader's comment on this friendly, unpretentious place. The main bar is timelessly informal, with a blazing open fire, heavy low oak beams dating back to Stuart times, attractively moulded black panelling, Cheshire history and prints on the walls, latticed windows and thick wobbly old tables. Up some steps, a second room has another welcoming open fire, more oak panelling, a high-backed winged settle, a paraffin lamp hinged to the wall; shove-ha'penny; local societies make good use of a third room. Five real ales include Mansfield, Marstons Bitter and guests - usually Jennings Cocker Hoop and Snecklifter, and Wychwood Hobgoblin. On a summer's day, it can be quite idyllic here enjoying a drink outside on seats or picnic-sets on the cobbles, and taking in the views of the attractive old village and the early 15th-c red sandstone church of St Bertiline (where you can learn about the Barthomley massacre).

The short traditional menu includes enjoyable sandwiches (some made with hot beef, ham or pork), ploughman's, staffordshire oatcakes with bacon, cheese, onions, tomatoes and beans, steak pie, and their most popular main course, hot pot with french bread.