Three Fishes

Despite its size, this imaginatively converted and well laid-out pub has plenty of intimate corners; the areas closest to the bar are elegantly traditional with a couple of big stone fireplaces, rugs on polished floors and upholstered stools. Then there's a series of individually furnished and painted rooms with exposed stone walls, careful spotlighting and wooden slatted blinds, ending with another impressive fireplace. Staff are young and friendly and there's a good chatty atmosphere. The long bar counter (with elaborate floral displays) serves Bowland Hen Harrier, Lancaster Bomber and Wainwright, a dozen wines by the glass and unusual soft drinks such as locally made sarsaparilla and dandelion and burdock. Overlooking the Ribble Valley, the garden and terrace have tables and perhaps their own summer menu. You write your name on a blackboard when you arrive and they find you when a table becomes free - the system works surprisingly well.