Good Pub Guide Recommended
On a quiet lane in an attractive village, this handsome early 18th-c stone building has plenty of picnic-sets and tables and chairs under parasols on the terrace or on neat grassy surrounds with pretty flowering borders. Inside, the low-beamed linked areas have stripped stone and light pastel paintwork, candlelight, farmhouse chairs and wooden tables on flagstones and carpeting and a couple of stone fireplaces one with a sizeable hearth. Cheerful young staff serve Cheddar Ales Potholer, Devilfish Best (one of the landlords, Mr Metz, also co-owns the Devilfish Brewery), Otter Bitter and Wadworths 6X on handpump, several wines by the glass and Sheppy's farm cider; piped music. The village bowling green is opposite.
Good Pub Guide Food
Using locally sourced seasonal produce, smoking and curing their own fish and meat and making everything in-house (ice-creams, bread, pickles and chutneys), the highly thought-of, imaginative food includes sandwiches, home-made corned beef, pickled mushrooms, blue cheese fritter and candied walnuts, haddock rarebit, wild garlic and celeriac remoulade, samphire and brown shrimp vinaigrette, home-cooked ham and free-range eggs, home-made burger with their own relish and specials like roast turbot, braised ox cheek, smoked mashed potato and wild garlic.








Reader Comments
jsolomon
Thursday 12 August 2010 8:11:06 pm
janful
Wednesday 18 March 2009 4:11:15 pm
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