Royal Standard of England
Pub Details
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Brindle LaneForty GreenBuckinghamshireHP9 1XT
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(01494) 673382

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Weekdays11 - 11 (10.30 Sun)
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Good Pub Guide Recommended
Ancient place with fascinating antiques in rambling rooms and good choice of drinks
A genuinely historic pub, this old inn evolved from a Saxon dwelling into an alehouse, and has been trading for nearly 900 years hopefully the welcome was as cheerily friendly in earlier days as it is now. Its rambling rooms have huge black ship's timbers, lovely worn floors, finely carved old oak panelling, roaring winter fires with handsomely decorated iron firebacks and cluttered mantelpieces, and there's a massive settle apparently built to fit the curved transom of an Elizabethan ship. Nooks and crannies are filled with a fascinating collection of antiques, including rifles, powder-flasks and bugles, ancient pewter and pottery tankards, lots of tarnished brass and copper, needlework samplers and richly coloured stained-glass. Bass, Brakspears, Chiltern Ale, Marstons Pedigree and Rebellion IPA and Mild and Theakstons are well kept on handpump, there's a great carefully annotated list of bottled beers and malt whiskies, farm ciders, perry, somerset brandy and around a dozen wines by the glass; shove-ha'penny. Seats outside in a neatly hedged front rose garden or under the shade of a tree; they may ask to hold your credit card.Good Pub Guide Food
Bar food includes lunchtime sandwiches and ploughman's as well as onion soup, devilled lamb's kidneys on fried toast, charcuterie, moules marinière, mushroom and spinach lasagne, battered fish and chips, steak and kidney pudding, mutton shepherd's pie, pork belly with bubble and squeak and puddings such as treacle tart or spotted dick; Sunday roasts.


Reader Comments
BrianG
Monday 15 February 2010 1:11:28 pm
paulhu
Monday 28 December 2009 3:03:27 pm
ca.thomas@btinternet.com
Saturday 07 November 2009 4:03:36 pm
angelah
Monday 10 August 2009 3:57:56 pm
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