Good Pub Guide

Good Pub Guide Food

Bar food times: 12 - 9.30; 12 - 4 Sun

Stunning food, beautifully presented and cooked by the chef-landlord, includes lunchtime sandwiches, guinea fowl and ham hock ballotine with scampi fritter, pease pudding and air-dried ham, cider-cured wild sea trout with radishes, caviar, dill, squid ink cracker and crispy quail egg, local pork sausages with bubble and squeak and onion, ale and sage gravy, grilled and deep-fried goats cheese with baby leeks, salt-baked beetroot, smoked beetroot purée and hazelnut milk, free-range chicken breast with tarragon forcemeat, peas, gem lettuce girolle mushrooms, crisp pancetta and champ potato, beef fillet with salt beef niçoise salad, salt beef pasty and horseradish hollandaise, and puddings such as strawberry and white chocolate cheesecake with strawberry lime and basil sorbet, black pepper and a sesame tuile and hot dark chocolate 'millionaire' pudding with salted burnt butter ice-cream.

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Good Pub Guide Information

Awards

Good pub guide approved
Good pub
guide approved
Wine Award
Wine Award
Stay Award
Stay Award
Food Award
Food Award

Information

Sandwiches
Sandwiches
Cask Ales
Cask Ales
Piped Music
Piped Music
Meals and Snacks
Meals and Snacks
Credit Cards
Credit Cards

Rating and Comments

3.5/5
125 votes cast

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