Good Pub Guide Recommended
Black and white wall prints and placemats show the characterful local farmers and producers (a map on the menu even locates these 'regional food heroes') that supply ingredients to this friendly and inviting pub. Although large, the stylishly simple flagstoned 17th-c interior is nicely divided into intimate corners, with a couple of big log fires and informal wooden furnishings. French windows open to a big terrace and lovely gardens. Local Thwaites Original and Lancaster Bomber and Wainwright are served on handpump, alongside good wines by the glass, just over a dozen whiskies and a particularly good range of soft drinks. They don't take bookings at the weekend (except for groups of six or more), but write your name on a blackboard when you arrive, and they'll find you when a table is free. Service is busy, welcoming and efficient.
Good Pub Guide Food
As well as bar nibbles, imaginative sandwiches, ploughman's and some traditional lancastrian dishes, the menu might include ploughman's, scotch quail eggs with chicken and mushroom watercress mayonnaise and pickled white cabbage, warm salad of wood pigeon and black pudding and local bacon with cumberland sauce, scampi, twice-baked chestnut mushroom soufflé with mushroom crisp and mushroom cappuccino, battered haddock, devilled chicken breast, shepherd's pie, and well hung rump steak; they do just snacks in the afternoon; Sunday roasts.








Reader Comments
Liz Bell
Monday 16 November 2009 4:34:02 pm
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