Good Pub Guide Recommended
Enthusiastic new licensees have taken over this charming pub in a pretty streamside village. There's a beamed and flagstoned serving area with plenty of bar stools and a carpeted bar with a comfortable mix of straightforward tables and chairs, some country decorations and a warm fire in a handsome Portland stone fireplace. Butcombe Bitter, Sydling Bitter (brewed for them by St Austell) and a changing guest such as Hop Back Summer Lightning on handpump, a farm cider, around 14 wines by the glass and several malt whiskies. The cosy, smarter dining room has a glass-covered well set into the floor (coachmen used it to pull up buckets of water for the horses during stagecoach stops) and the recently refurbished conservatory has attractive rustic furniture around scrubbed wooden tables and a green leather chesterfield. The small front garden has picnic-sets and a children's play area. The bedrooms have all been upgraded.
Good Pub Guide Food
Using lots of local fish and seafood, baking their own bread and making their own pasta, the imaginative food might include sandwiches, a proper bouillabaisse, rabbit terrine with red onion marmalade, tea-smoked mackerel with horseradish pannacotta, pigeon caesar salad with caramelised chicory and anchovy aioli, blue lobster and maize-fed chicken ravioli with a mussel and saffron broth, and fillet steak with a veal kidney pie and celeriac purée.









Reader Comments
BrianG
Monday 12 July 2010 2:45:52 pm
david.holland4
Sunday 13 September 2009 4:35:13 pm
NClifton
Tuesday 25 August 2009 2:12:35 pm
Sherman
Thursday 20 August 2009 1:23:48 pm
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