Fishermans Retreat
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Hervey Magnall
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One of the best restaurants in North West England serving a wide variety of freshly prepared, quality local produce, which includes some of the world’s finest dry aged steak from our own herd of prize winning Charolais cattle.
Our fantastic whisky bar is one of the best stocked bars in the world, with over 500 Scottish single malt whiskies, all available as a dram or bottle from our in house shop. If whisky is not for you we have a fine selection of award winning real ales and lagers always on tap.
In addition, our wine list features a broad range of wines to suit any taste or budget. The wines are sourced from around the new world with a strong Australian influence and most are available by the glass. We also boast an extensive range of champagne befitting any celebratory toast.
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Remote yet busy pub/restaurant, generous food all day using produce from surrounding estate and trout lakes (they can arrange fishing), also have own land where they raise cattle, mountain-lodge-feel bar with beams and bare-stone walls, four well kept ales, over 500 malt whiskies (some sold in shop), good wine list, small dining room, helpful friendly staff; children welcome, a few picnic-sets with lovely valley views, cl Mon, otherwise open all day






Reader Comments
nedsram
Friday 11 March 2011 9:00:26 pm
scowie
Monday 07 February 2011 7:46:42 pm
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