Darren & Lisa Colecliffe
The Dundry Inn, nestled in a charming North Somerset village of Dundry, is a beautifully presented country pub with bags of character. Here one may enjoy well kept real ales, excellent pub food, elegant candlelit dinners.
There are three restaurant areas, one of which features a log fire perfect for the winter months. Head chef Gary Crossan is dedicated, experienced, talented and is a perfectionist. Gary and his kitchen team create delicious meals made with fresh, quality local ingredients.
Locally brewed cask ales as well as a wide range of soft drinks, liquors and a comprehensive wine list are available in the large bar area.
Outside, there is a large beer garden in which to soak up the sun in the summer months. Mouthwatering hog roast is served on sunny Saturday afternoons in the summer.
Enjoy a delicious Sunday Roast on Sundays and Pie, Mash and Peas/Gravy on Mondays.
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