Good Pub Guide Recommended
This charmingly well kept place is clearly run with loving care and attention to detail. Service is friendly and attentive, with everything geared to ensure that you have a most enjoyable visit. Successful as a dining pub yet still extremely welcoming if you're just popping in for a drink, it's in an unspoilt early 19th-c layout with five beautifully decorated little rooms and a kitchen opening off a central corridor with a black-and-white tiled floor. Rooms offer a choice of carpet, bare boards, lino or nice old quarry tiles, and there's a variety of mood - from snug and chatty to bright and airy and with an individual décor in each: theatrical engravings on red walls here, nice sporting prints on pale green walls there, and racing and gundog pictures above the black panelled dado in another room. Two of the rooms have small serving bars, with Banks, Enville, Timothy Taylors Landlord and a guest such as St Austell Tribute on handpump, around 50 wines (with about a dozen by the glass), organic soft drinks and a range of coffees; daily papers, coal fires in most rooms with regulars sometimes playing cards in one of the front two; piped music. A spacious lawn has well maintained picnic sets, and you get pleasant views from the garden terrace.
Good Pub Guide Food
As well as lunchtime sandwiches, panini and ploughman's, delicious dishes from a changing seasonal menu might include tomato, red pepper and cannellini bean salad with garlic ciabatta, fishcakes with prawn, chive and wine sauce, battered cod and chips, grilled bass fillet with roast tuscan vegetable salad and pesto rissole potatoes, pie of the day, yellow thai curry, and cannelloni of spinach gorgonzola with balsamic roasted vegetables.








Reader Comments
Ian Shorthouse
Friday 06 May 2011 3:01:52 pm
sarabelle
Saturday 10 April 2010 11:09:33 am
mads
Thursday 26 November 2009 7:13:04 pm
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