Armoury
Pub Details
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Victoria Quay, Victoria AvenueShrewsburyShropshireSY1 1HH
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(01743) 340525

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Weekdays12 - 11 (10.30 Sun)
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Good Pub Guide Recommended
Vibrant atmosphere in interestingly converted riverside warehouse, run by enthusiastic young staff, good food all day, excellent drinks selection
A rare thing: a town pub that has the laid-back atmosphere of a country pub, yet has that buzz of being in the town' commented one reader of this very well run place in a former warehouse. With an initial wow factor, and lit by long runs of big arched windows with views across the broad river, the spacious open-plan interior is light and fresh, but the eclectic décor, furniture layout and lively bustle give a personal feel. Mixed wood tables and chairs are grouped on expanses of stripped wood floors, a display of floor-to-ceiling books dominates two huge walls, there's a grand stone fireplace at one end, and masses of old prints mounted edge to edge on the stripped brick walls. Colonial-style fans whirr away on the ceilings, which are supported by occasional green-painted standing timbers, and small wall-mounted glass cabinets displaying smoking pipes. The long bar counter has a terrific choice of drinks with up to eight real ales from brewers such as Adnams, Cottage, Hobsons, Slaters, Thwaites, Three Tuns, Weetwood and Worfield well kept on handpump, a great wine list (with 20 by the glass), around 50 malt whiskies, a dozen different gins, lots of rums and vodkas, a variety of brandies, and some unusual liqueurs. The massive uniform red brick exteriors are interspersed with hanging baskets and smart coach lights at the front, and there may be queues at the weekend. The pub doesn't have its own parking, but there are plenty of places nearby.Good Pub Guide Food
Superbly cooked bar food, from an interesting daily changing menu, could include sandwiches, ploughman's, leek and potato soup, warm duck salad, grilled mackerel, welsh rarebit with poached egg, and main courses like like smoked haddock and salmon fishcakes, rump steak, or potato gnocchi with wild mushrooms.


Reader Comments
llc1983
Wednesday 17 February 2010 8:24:34 pm
brikat
Sunday 19 July 2009 11:22:30 am
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