Good, if not cheap, the food includes sandwiches, corn-fed chicken and foie gras terrine with spiced pear purée, crab cake with a caper, tomato, red onion and lemon salsa, mushroom risotto with a poached egg and parmesan, roast lamb rump with sweetbreads and trompette mushrooms, and pork tenderloin with black pudding hash and grain mustard jus.
Bar food times: 12 - 3, 6 - 9.30
Reader Comments
Elenieth
Thursday 02 December 2010 8:01:07 pm
HarryBrooks
Wednesday 21 October 2009 3:39:57 pm
D Bangert
Friday 14 August 2009 8:04:01 pm