They breed their own pigs and chickens for the excellent food and as well as fair value light lunches like filled ciabatta rolls, honey-roast ham and egg, a good cheeseburger and seared steak with crispy bacon, the more pricey, restauranty choices include ballotine of chicken with confit leg rillettes and poultry sauce, lamb rump with slow-roast loin, crispy sweetbreads and thyme sauce, and skate wing with caper nut brown butter.
Reader Comments
seamus45
Tuesday 01 March 2011 8:29:21 am
exmoor
Thursday 07 October 2010 12:36:26 pm
sally9
Wednesday 28 July 2010 1:46:27 pm
Jon Boy
Saturday 17 April 2010 10:29:19 am
mads
Thursday 26 November 2009 8:28:38 pm