Using their own-bred pigs, the excellent bar food includes filled baguettes, ploughman's, soup, venison pâté with red onion jam, port wine syrup and pickled mushrooms, a plate of cured meats with pork rillettes and home-made piccalilli and beer mustard dressing, linguine with wild mushroom cream sauce and truffle oil, slow-roast pork belly, fine slices of tenderloin and fried liver on smoked black pudding with apple compote and port wine juices, confit leg of organic chicken with jerusalem artichoke purée, peas and pancetta and poultry sauce, grilled fillet of cornish gilthead sea bream on saffron couscous with ratatouille and shellfish bisque, and puddings such as iced strawberry and white chocolate parfait with white chocolate mousse and confit pineapple with rum and raisin ice-cream.
Reader Comments
sally9
Wednesday 28 July 2010 1:46:27 pm
Jon Boy
Saturday 17 April 2010 10:29:19 am
mads
Thursday 26 November 2009 8:28:38 pm