Excellent food at lunchtime might include sandwiches, venison carpaccio with redcurrant jelly, green vegetable risotto with white truffle oil, and whitby fish and chips, with evening choices like potted crab and celeriac remoulade, free-range chicken with parmentier potatoes, wild mushrooms, crisp ham and bread sauce, and grilled sea bream with aioli, skinny chips and watercress salad.
Reader Comments
kath
Saturday 24 July 2010 9:10:39 am