Skilfully prepared with fresh local ingredients, bar food might include starters such as toasted goats cheese on marinated peppers, smoked haddock risotto with tempura spring onions, pigeon breast and black pudding with celeriac, orange and red currant sauce, main courses such as mushroom, parmesan and basil omelette, battered haddock, pork and leek meatballs with cider gravy, roast duck on roast sweet potato with plum and port sauce, sirloin steak with peppercorn and brandy sauce, and puddings such as white chocolate cheesecake with strawberry sorbet and ginger and pear pudding with warm fudge sauce and vanilla ice-cream.
Bar food times: 12 - 2, 6 - 9 (8.30 Sun)