Quite a choice of interesting bar food might include sandwiches, home-made pork pies and duck scotch eggs, home-baked honey and mustard ham with eggs, pigeon and black pudding sausage with robust gravy, tomato and red onion tarte tatin with goats cheese, beer-battered whiting with minted pea purée, organic home-made chicken kiev, and all manner of fresh fish and seafood dishes.
Bar food times: 12 - 2.30 (3.15 Sun) , 7 - 9.30 (10 Fri and Sat)