Quite a choice of bar food might include sandwiches and filled ciabattas, cullen skink, vegetarian lasagne, chicken and haggis with whisky sauce, pork chops with black pudding and apple mash topped with a poached egg, battered haddock with home-made tartare sauce, and steak in ale pie.
Bar food times: 12 - 2.30, 5 - 9; 12 - 9 weekends
Reader Comments
CJ
Thursday 23 September 2010 5:21:15 pm