Great care goes into the food here, with breads, ice-creams, parsnip crisps and so forth all made in house. Bar food takes in chicken liver parfait, beetroot cured salmon, ploughman's, sausage and mash with cavolo nero, toad in the hole, confit duck leg with goose fat beans, and steak and kidney pudding. In the evening there might be fried squid with guacamole, tempura soft shell crab, roast butternut ravioli, and beef cheeks braised in red wine; Sunday roast.
Bar food times: 12.30 - 2.15, 7 - 9.15; 12 - 3 Sun; not Sun evening