Generous helpings of good, popular food include ploughman's with a good choice of cheeses, and options such as potted shrimps on toast, prawn mayonnaise wrapped in smoked salmon, smoked duck, roasted pepper and bacon salad, pork and herb sausages, venison either as a fillet with a port and redcurrant sauce or in a winter stew, steak and kidney in Guinness pie, lamb with apples and apricots, seasonal crab and lobster, and puddings like lemon posset or panna cotta with blueberries.
Reader Comments
g7tigger
Thursday 24 June 2010 8:45:33 pm
ironsidedj
Wednesday 24 March 2010 7:06:38 pm
samsoir
Monday 04 January 2010 10:20:19 pm