Food products are carefully sourced from small local suppliers, many of whom are pictured in black and white photographs on the walls, and located on a map on the back of the menu - the beef particularly is exclusive to here. As well as imaginative lunchtime sandwiches, there might be dishes such as beech and juniper smoked salmon, baked whitebait, smoked pigs jowl, good lancashire hotpot, curd cheese and onion pie, slow-cooked saddleback pork with garlic mash and gravy, and scampi and crispy squid with chips. You may need to order side dishes with some main courses; limited afternoon snack menu.
Bar food times: 12 - 8.30 (9 Fri, Sat, 8 Sun)
Reader Comments
lgladman
Friday 09 March 2012 11:16:55 pm