Excellent (if not cheap) food changes daily but might include french onion soup, smoked haddock, creamed leek and bacon tart, baked mushrooms topped with caramelised red onions, duck leg confit, sun-dried tomato couscous with potato wedge, and grilled brie with balsamic roast vegetables.
Bar food times: 12 - 2 (2.30 Sat, Sun) , 6.30 - 9 (9.30 Sat)
Reader Comments
Billyfish
Thursday 26 August 2010 2:00:50 pm