Highly enjoyable and generously served, the food includes lunchtime sandwiches, tapas-style nibbles, stir-fried baby squid with asian greens and noodles, beer-battered corned beef and black pudding fritters with curry sauce, onion and cheese pie with asparagus sauce, toad in the hole, fish pie, liver and bacon with onion and madeira gravy, and chicken breast filled with mushroom mousse on rösti potato with creamy mushroom sauce.
Bar food times: 12 - 2.30, 6 - 9 (9.30 Fri and Sat) ; 12 - 7.30 Sun
Reader Comments
jstamp55
Thursday 01 October 2009 2:51:58 pm
andywitcomb
Friday 24 April 2009 2:55:59 pm