Interesting food using local ingredients includes sandwiches, duck, fig and prune terrine with red onion marmalade, smoked haddock fishcake with spinach, a poached egg and grain mustard sauce, rabbit stew, lamb with jerusalem artichoke gratin and quince aioli, and specials like chicken with a pea, broad bean and dill risotto.
Bar food times: 12 - 3 (3.30 weekends) , 6.30 - 10; they serve breakfast from 8.30am