Served in generous helpings, food includes a wide choice of lunchtime baguettes, ciabattas and paninis, as well as soup, starters like mussels or home-made pâté, and main courses such as honey-baked ham, mussels, fish pie, sausages and mash, and spinach, mushroom and blue vinney roly-poly. The fresh fish specials board could offer whole bream with green beans, thyme and fennel, roast monkfish wrapped in pancetta with spinach mash, or roast cod fillet with a crab and herb crust; puddings like peach parfait with orange sorbet, belgian waffle with chocolate sauce, or lime, ginger and coconut cheesecake.
Bar food times: not Sun evening