Listing their local suppliers, the highly thought of food includes chicken liver pâté with fig pickle, spinach and ricotta flan with roast endive, ham and free-range eggs, their famous fish and chips, and a pie of the day.
Bar food times: 12 - 3, 6 - 9
Restaurant times: evening only
Reader Comments
Drewery
Sunday 26 June 2011 6:35:53 pm
beerisbest
Saturday 30 April 2011 9:17:12 pm
Dredge
Friday 30 July 2010 3:53:39 pm