Highly thought-of and interesting, the food might include sandwiches, potted ham hock and foie gras with piccalilli, slow-cooked rabbit with confit onions and a coddled duck egg, beetroot and red wine risotto with apple and blue cheese salad, beer-battered haddock with dripping chips, chorizo-stuffed free-range pork belly with smoked paprika cream, and braised wild bass with crispy potato and cauliflower, pickled fennel, cumin and a hazelnut and peppercorn sauce.
Bar food times: 12 - 2, 6 - 9.30; 12 - 7.30 Sun
Reader Comments
andywitcomb
Sunday 28 December 2008 3:28:09 pm