Using carefully chosen local suppliers and produce, the imaginative bar food includes sandwiches, soup, mussels in parlsey, garlic and ale, seared scallops with bacon, crème caramel, peas and girolles, sausages of the day, braised spring lamb with suet pudding, parmesan gnocchi with wild mushrooms and baby spinach, cod with egg yolk ravioli, truffle mash, parmesan and parsley oil, honey-roast bacon joint with parsley sauce, pot roasted chicken with goose liver and morrel cream, daily specials, and puddings like banana tart tatin and chocolate crunchy; good breakfasts.
Bar food times: 12 - 2, 6 - 9.30; 12 - 7.30 Sun
Reader Comments
andywitcomb
Sunday 28 December 2008 3:28:09 pm