Using their own eggs and some local produce, the good, popular food includes sandwiches, chicken liver pâté with red onion marmalade, feta cheese, sun-dried tomato and olive salad with parma ham, mushroom and leek stroganoff, saddle of rabbit with garlic and mashed potato, beef stroganoff, and salmon and prawn linguine.
Bar food times: 12 - 2.30, 6.30 - 9.30; 12 - 4 Sun; not Sun or Mon evenings
Reader Comments
paulhu
Friday 23 December 2011 7:19:09 pm
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Sunday 04 December 2011 12:22:10 pm
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Sunday 31 July 2011 8:42:32 am
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Monday 02 May 2011 7:41:34 pm
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Monday 13 December 2010 8:00:42 pm
paulhu
Monday 20 July 2009 7:59:32 pm