Excellent food using carefully sourced produce includes sandwiches, seared pigeon breast, pine nut and pancetta salad, parsnip and wild mushroom risotto with truffle butter, bangers and mash with onion gravy, poussin with champ, honey-roast parsnips and confit garlic, steak frites, and salmon with chorizo-spiced couscous, coriander and spring onion salad.
Bar food times: 12 - 2 (2.30 weekends) , 6.30 - 9 (9.30 Fri and Sat
Reader Comments
countryfoodie
Saturday 21 January 2012 8:17:36 pm
sheardfamily
Tuesday 10 May 2011 1:42:52 pm
Peter Hoare
Monday 02 May 2011 2:09:47 pm
Bazza
Friday 10 April 2009 6:38:29 pm