Particularly good food (they name their local suppliers) includes lunchtime ploughman's, butternut squash risotto with crème fraîche and steak in ale pie, with evening choices such as steamed mussels in white wine and cream, duo of beef with spinach and truffle mash and bass fillet on niçoise salad with lemon and caper dressing; they also offer a two- and three-course set menu.
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madmountainman
Saturday 03 March 2012 11:09:21 am
Pippa
Wednesday 06 October 2010 5:50:13 pm
FionaBrown1
Thursday 16 September 2010 7:31:35 am
neilandanita
Monday 02 November 2009 5:16:26 pm
justjudy
Wednesday 05 August 2009 7:28:47 pm