For new visitors, The Red Cow is a treat for the senses: Seen amidst thatched cottages, the picture book, Grade II listed pub is in the quintessential English village of Chrishall, nestled between Saffron Walden and Royston, Herts. Familiar sounds are bird song, leather on willow, the chink of glasses, the glug of wine and quality ales being poured, alongside contented chat. Smell and taste Toby Didier’Serre’s flavoursome, traditional English and European cuisine – presentedwith the trademark modern
‘Toby twist’, passionately prepared with locally sourced
fresh ingredients. Toby cut his culinary teeth for 5 years as Head Chef at The Goose Fat and Garlic in Sawbridgeworth. He then moo-ved on to become Head Chef at the renowned
Chequers, Matching Green. Bookings are now being
made by followers of Toby’s career, no doubt leading The Red Cow becoming a best kept secret for the ‘udderly’ discerning. 01763 838792
