Especially strong on fresh local seafood, the enjoyable food includes lunchtime sandwiches, whisky pâté with home-made chutney, langoustines, moules marinière, monkfish and pepper brochette, salmon fillet topped with spring onion and chilli, a daily vegetarian dish, beer-battered haddock, venison casserole, and seafood platter.
Bar food times: 12 - 2.15, 6 - 9
Reader Comments
PJBarnett
Wednesday 04 August 2010 11:54:42 am