The short choice of simple, good-value but carefully sourced home-made lunchtime bar food (you order through a hatch) includes filled rolls, ploughman's and quiche of the day. The three- or four-course hearty fixed-price meal in the evening restaurant is signalled by a gong at 7.30pm - if you're late, you'll miss it; maybe sweet potato and coconut soup followed by welsh cutlet of lamb with herby crust and shallots glazed in port.
Bar food times: 12 - 2, evening meal at 7.30pm
Restaurant times: evening
Reader Comments
dougkennedy
Tuesday 12 April 2011 12:45:00 pm