Hearty well prepared food using good local ingredients, especially from Kelmscott, includes lunchtime sandwiches, wild garlic and goats cheese tart, salmon and prawn fishcakes, ham and eggs, a risotto of the day, venison burgers with triple-cooked chips, barbary duck leg confit with sweet chilli sauce, and well aged steaks; good cheeses, too.
Bar food times: 12 - 2.30, 6.30 - 9.30
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Thursday 04 February 2010 2:54:35 am