Extremely highly thought-of (if not cheap) food might include sandwiches, a smashing tapas board, smoked salmon and pea chowder, tempura battered tiger prawns with sweet chilli sauce, coronation guinea fowl terrine with mango salsa, loin of rabbit with hazelnut and pickled carrot salad, baked bass with chickpea and chorizo caponata, and roast duck breast with confit duck pasty and glazed beetroot.
Bar food times: 12 - 2 (3 Sun) , 7 - 9.30 (9 Sun) ; 12 - 2, 2.30 - 5.30, 7 - 9.30 Sat
Reader Comments
neilio
Saturday 29 January 2011 3:01:05 pm
pat rose
Sunday 05 December 2010 6:23:56 pm
lcdavis
Sunday 05 September 2010 9:03:59 pm