They have their own smokery and bake their own bread, and as well as fresh local fish (scallops, mussels, haddock, crab and lobster) and game (pheasant and venison), the tasty food includes sandwiches, cullen skink, lamb, steak or wild mushroom burgers, pizzas, vegetable tajine, and specials like smoked mackerel pâté and chicken breast on warm potato and black pudding salad with a cheese and whisky sauce.
Bar food times: 12 - 3, 5 - 9