As well as a good range of interesting sandwiches, nicely presented carefully sourced bar food - a good balance of homely dishes and more imaginative ones - might include ploughman's, mushroom and cheshire blue on walnut and raisin toast, crispy duck salad with spiced plum dressing, smoked fish and cider pie, beef, ale and stilton pudding, cauliflower, chick pea, sweet potato and apricot tagine with apricot couscous, battered haddock, and rump steak with tarragon butter.
Bar food times: 12 - 9.30
Reader Comments
paulhu
Monday 02 May 2011 7:51:37 pm
capkeho
Thursday 28 January 2010 6:45:58 pm