To be sure of a meal, it's best to book a table beforehand: sandwiches (not Sunday), home-cured beetroot gravadlax with horseradish mousse, an antipasti plate, burger with cheese and bacon, shrimp, clam and smoked haddock risotto, free-range chicken caesar salad, and seared tuna steak with niçoise salad.
Bar food times: 12 - 2.30, 7 - 9.30; 12 - 3.30 Sun; not Sun evening