Good, popular food includes lunchtime filled baguettes, various tapas, free-range chicken wings in a crispy curry crumb with mint yoghurt and mango chutney, beer-battered haddock, pasta carbonara, beef suet pudding topped with an oyster fritter with a rich thyme jus, vegetable crumble, and chicken breast on creamy leeks with bacon; they also offer good value two- and three-course set menus.
Bar food times: 12 - 2, 6 - 9 (8.30 Sun)