The menu here includes sautéed king prawns, welsh rarebit, chicken caesar salad, duck leg confit with raspberry sauce, battered cod, rabbit stew with herb dumplings, smoked haddock and pea risotto, breaded scampi, sausage and mash and well hung sirloin steak; Sunday and Wednesday evening carvery from autumn through to spring.
Bar food times: 12 - 9.30 (8 Sun, 9 winter Mon - Thurs)
Reader Comments
pauladavey
Wednesday 22 June 2011 5:14:04 pm
jezbers
Saturday 15 January 2011 10:28:09 pm
LMKI
Saturday 31 July 2010 10:18:23 pm
Tamsin Whait
Friday 02 April 2010 12:45:33 pm
Sadie
Tuesday 30 March 2010 10:16:54 pm
hcox
Sunday 21 March 2010 4:01:08 pm
pubuk
Sunday 07 March 2010 10:46:10 am
khisanth
Sunday 24 January 2010 3:57:26 pm